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The high schoollunch experience is about to look a whole lot different. Aramark , which serves nearly 370 million meals annually to more than 2 million K-12 students across North America, today announced a new high school dining brand, called Rally Cafe , which will transform the traditional high school cafeteria. .”
I n my opinion, the only things that we should be saying to school nutrition professionals this September are thank you and what can I do to help? Schoollunch ladies and food dudes are true heroes. School meal programs are struggling with staffing. Here’s why: 1. Help-wanted signs are everywhere in foodservice.
Short lunch periods and hundreds of hungry students descending on the cafeteria at once can create chaos. The resulting backup can leave students with only a few minutes to eat their lunch before the bell rings, leading many to skip lunch altogether. So, how can you make schoollunch lines faster?
Nearly every person who works in school food is exhausted and many are completely burnt out. After the pandemic and the resulting disruptions in supply chains and staffing, most are just now getting their feet back on the ground.
Since morning meal visits are habitual, recovery for this daypart will depend on consumers returning to workplaces and schools. Lunch traffic, which was down -4 percent this May compared to a year ago and -10 percent compared to two years ago, will depend on the return to offices and workplaces and more midday activities, like shopping.
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