Food Management

NOVEMBER 21, 2024

On the latest episode of Onsite with FSD, Friendship Village’s new Director of Brewing Operations Tyler Lynch shares his process for coming up with what beer to brew and how he is enagaging Friendship residents in the art of beer making.

Senior Living 246

Senior Living 246

Culinary Services Group

AUGUST 14, 2024

This is especially true if you’re in charge of leading different areas in your senior living community. And in senior living settings, that’s always the case. In addition to the typical health concerns, you monitor for in senior living, food-borne illnesses are also something to watch out for.

Senior Living 89

Senior Living Culinary Services Culinary Services Kitchen Safety 89

Hospitality Net

MARCH 26, 2024

Allbridge, a leader in property technology (PropTech) solutions for the hospitality, multifamily, and senior living industries, today announced its certification as a Uniguest Digital Engagement Platform installation and reseller partner for North American hospitality and senior living customers.

Senior Living 105

Senior Living Hospitality Hospitality 105

Food Management

JANUARY 16, 2025

The dining team at the senior living community recently introduced over 20 meatless dishes as part of its 5-week menu cycle.

Senior Living 246

Senior Living 246

Culinary Services Group

JUNE 26, 2024

In this blog, we’ll explore how food can be a powerful tool in promoting diversity and inclusion in senior living dining. Impact, Not Intent In senior living communities, good intentions aren’t enough when it comes to food service management.

Senior Living 86

Senior Living Food Service Management Food Service Manager Food Service 86

Culinary Services Group

SEPTEMBER 11, 2024

Given these statistics, there are probably more than a few residents in your senior living community who struggle to find meals that align with their health needs. However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must.

Senior Living 103

Senior Living Culinary Services Culinary Services Food Service Management 103

Food Management

JANUARY 23, 2025

The dining team at the recently opened senior living community has faced one roadblock after another but has still found ways to engage residents before theyve even stepped foot inside their new home.

Senior Living 246

Senior Living 246

Culinary Services Group

MAY 8, 2024

There’s a deep connection between nutrition and your overall well-being, so improving your dining program is an investment that will holistically improve how the people residing in your senior living community function on the inside and out, where seniors can make choices that align with their health goals, desires, and values.

Senior Living 91

Senior Living Culinary Services Culinary Services Food Service Management 91

Food Management

JULY 18, 2023

Improvements and additions are helping the senior living facility farm flourish

Senior Living 246

Senior Living 246

Culinary Services Group

AUGUST 28, 2024

With all the potential challenges that older adults living independently can experience, it’s easy to assume that transitioning to senior living makes getting nutritious meals more accessible. This isn’t the only obstacle to providing residents with healthy, nutritious meals in senior living communities (SLCs).

Senior Living 82

Senior Living Nutrition Staffing Culinary Services 82

Food Management

MARCH 17, 2025

Residents at Phoebe Berks Senior Living in Wernersville, Pennsylvania learned how to prepare a lentil falafel, leafy greens and blueberry salad bowl as part of Curas BeWell Kitchen initiative.

Senior Living 195

Senior Living Nutrition 195

Culinary Services Group

APRIL 24, 2024

While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. Plus, it helps your senior living community stay competitive and attract new residents while maintaining the ones you have. What’s the most common food left on the plate?

Senior Living 70

Senior Living Food and Beverage Food and Beverage Culinary Services 70

Food Management

FEBRUARY 24, 2025

As chief culinary officer at Restaura Hospitality Group, Thompson is always on the lookout for ways to make residents dining experience a step above the rest.

Senior Living 167

Senior Living Chef Hospitality Hospitality 167

Culinary Services Group

DECEMBER 17, 2024

Lets explore making all three meals of the day in your senior living kitchen more memorable. At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services.

Senior Living 82

Senior Living Culinary Services Culinary Services Nutrition 82

Hospitality Net

AUGUST 21, 2023

Throughout the years, hotels and restaurants have been a source for senior living community design inspiration. Now, that inspiration is beginning to flow in the opposite direction.

Senior Living 66

Senior Living Hospitality Hospitality 66

Morrison Living

DECEMBER 21, 2022

As we look toward the coming New Year and the hopefulness that this fresh start offers, it is expected that we will start to see some changes in senior living culinary trends. 2023 will see a continued evolution of our service models and approach to culinary in senior living.

Senior Living 52

Senior Living Food and Beverage Food and Beverage Culinary Services 52

Food Management

SEPTEMBER 27, 2023

This and Sodexo engaging three tech startups to help manage healthcare and senior living accounts are some of the tech-related developments you may have missed recently.

Senior Living 162

Senior Living Catering Catering 162

Morrison Living

OCTOBER 26, 2022

It is one of the fastest growing sectors in senior living and will have a significant impact on the industry for the next several years. Memory care is a type of care in senior living communities that provides specialized, focus care for individuals with memory issues that most commonly stem from dementia or Alzheimer’s disease.

Senior Living 52

Senior Living Staffing Nutrition 52

Unidine

JULY 30, 2019

This paper will provide an in-depth focus on the talent acquisition and retention challenges faced by in-house food service operations, particularly within senior living communities. Power 2018 Senior Living Satisfaction Study SM , community staff is the most important contributing factor to overall satisfaction 2.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Unidine

JUNE 10, 2016

Read more from FE&S Magazine The post Senior Living Foodservice Programs Offer Better Options Than Ever appeared first on Unidine. Versatility is key based on the diverse populations served at each site and the varying menu preferences from location to location.

Senior Living 52

Senior Living Food Service Food Service 52

Food Management

SEPTEMBER 24, 2024

The Florida senior living company drives sustainability and social engagement through its menu.

Senior Living 130

Senior Living 130

Unidine

APRIL 11, 2019

For senior living communities on the West Coast where food culture has long championed a remarkable array of ethnic cuisines, plant-forward fare, and local-leaning menus, resident expectations are particularly spirited. The combination of these factors presents unique challenges for senior living operators.

Senior Living 52

Senior Living Chef Food Service Food Service 52

Thomas Cuisine

MARCH 14, 2024

You’ve worked hard to build a recognizable senior living community. How Thomas Cuisine Partners with Senior Living Brands As a foodservice company, we’ve had the privilege to implement both these options — white labeling under an existing dining brand and also developing new dining concepts with our partner.

Senior Living 52

Senior Living Recipes 52

Morrison Living

NOVEMBER 11, 2022

One of my personal favorite Thanksgiving dishes that has become a staple with my family and now at the Friends’ Homes senior living community where I am Executive Chef is our roasted butternut squash and apple bisque. Did you try this recipe for yourself? Share your holiday recipe creations with us on LinkedIn and Instagram !

Senior Living 52

Senior Living Recipes Culinary Services Culinary Services 52

Food Management

AUGUST 8, 2023

Nationwide hospitality unit of Compass Group provides dining and support services for senior living, healthcare and behavioral health communities.

Senior Living 130

Senior Living Hospitality Hospitality 130

Culinary Services Group

MARCH 13, 2025

Especially in places like senior living and long-term care, they’re key to making sure everyone gets the right food. In this blog, well go over the role RDNs play in senior living and how to help them become an asset in your community. Lets explore some of the other ways RDNs contribute to senior living communities.

Senior Living 52

Senior Living Nutrition Culinary Services Culinary Services 52

Hospitality Net

APRIL 22, 2024

Ronson is celebrated for his impactful contributions to technology integration within the hospitality and senior living sectors. AT Worthy Technology, Inc., renowned for its pioneering Digital Worthiness Rating system, proudly announces the appointment of Terence Ronson as Strategic Advisor.

Senior Living 105

Senior Living Hospitality Hospitality 105

Culinary Services Group

JULY 10, 2024

For seniors living in long-term care, a consistent dining experience can significantly improve their quality of life. A 2017 survey of senior living community executives confirms this, revealing that the quality and consistency of food and service are the top elements of a successful dining program. Ready to learn more?

Senior Living 89

Senior Living Nutrition Culinary Services Culinary Services 89

FoodService Director

FEBRUARY 21, 2024

The senior living communities’ renovated Light Horse Lounge is one of the many dining options available to residents.

Senior Living 104

Senior Living 104

FoodService Director

MAY 23, 2024

Schenkel forged the trail for Unidine Corporation and Compass Community Living. Now, his Phoenix3 Holdings LLC is helping senior living, health care and B&I dining reach new heights.

Senior Living 97

Senior Living 97

Foodservice Equipment Reports

MAY 1, 2024

-based manufacturer says its bots are in use in 44 states, from casino buffets and airport lounges to chain concepts and senior living facilities. Smart, swift and strong, these foodservice helpers are deployed across the country in operations big and small.

Senior Living 105

Senior Living 105

Culinary Services Group

FEBRUARY 12, 2025

You name itits probably changed since COVID-19 altered how kitchens operate, especially in senior living. In this blog, well explain what this means and what it looks like in a senior living community setting. Thats where a people-first approach comes into play. What is a people-first approach?

Food Service 52

Food Service Food Service Senior Living Culinary Services 52

FoodService Director

OCTOBER 10, 2023

Operators from college dining, health care, K-12 and senior living got first crack at the unique flavors and ingredients trending at FoodService Director’s MenuDirections conference.

K-12 102

K-12 Senior Living 102

Culinary Services Group

JULY 25, 2024

Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? Relationship building We’re seeing a shift towards prioritizing hospitality and relationship-building in senior living food service. What are current staffing trends in food service?

Staffing 95

Staffing Food Service Food Service Senior Living 95

Foodservice Equipment Reports

DECEMBER 8, 2023

Philip Maloney, senior director of culinary development and ops at Erickson Senior Living, says it was a reset year for the team. For several foodservice operators, 2023 was different. It wasn’t a hardcore pandemic year, but it wasn’t business as usual either.

Senior Living 105

Senior Living 105

Culinary Services Group

MAY 22, 2024

Given these statistics, it’s clear that many senior living communities need to adjust their practices to align with potential residents’ new values and priorities. Living a healthy, more organic lifestyle is becoming more popular among seniors, meaning creating sustainable care communities for older adults is a new necessity.

Food Service 99

Food Service Food Service Senior Living Culinary Services 99

Culinary Services Group

SEPTEMBER 25, 2024

As the leader of a senior living community (SLC), we know you undoubtedly feel the burden of the price jump. Build Local Partnerships for Better Value Partnering with local vendors and farmers benefits your senior living community and surrounding areas. All in all, the U.S. That’s where maximizing resources comes in.

Senior Living 93

Senior Living Nutritionist Food Service Management Food Service Manager 93