Culinary Services Group
JULY 25, 2024
Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them. What are current staffing trends in food service?
Culinary Services Group
AUGUST 28, 2024
With all the potential challenges that older adults living independently can experience, it’s easy to assume that transitioning to senior living makes getting nutritious meals more accessible. In 2023, Senior Housing News reports that 82% of senior housing and care companies (of all sizes) are experiencing these shortages.
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Culinary Services Group
DECEMBER 17, 2024
Lets explore making all three meals of the day in your senior living kitchen more memorable. At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services.
Morrison Living
DECEMBER 21, 2022
As we look toward the coming New Year and the hopefulness that this fresh start offers, it is expected that we will start to see some changes in senior living culinary trends. 2023 will see a continued evolution of our service models and approach to culinary in senior living.
Morrison Living
OCTOBER 26, 2022
It is one of the fastest growing sectors in senior living and will have a significant impact on the industry for the next several years. Memory care is a type of care in senior living communities that provides specialized, focus care for individuals with memory issues that most commonly stem from dementia or Alzheimer’s disease.
Culinary Services Group
FEBRUARY 12, 2025
Over the past five years, culinary leaders in community settings have been pressured to increase staffing, reduce burnout, improve hiring practices, comply with health and safety standards, and more. You name itits probably changed since COVID-19 altered how kitchens operate, especially in senior living.
Unidine
JULY 30, 2019
This paper will provide an in-depth focus on the talent acquisition and retention challenges faced by in-house food service operations, particularly within senior living communities. Power 2018 Senior Living Satisfaction Study SM , community staff is the most important contributing factor to overall satisfaction 2.
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