Food Management
DECEMBER 2, 2024
A Master of Social Work student teamed up with the university’s dining team to prepare Sadza Nemuriwo Unenyama, a Zimbabwean recipe featuring beef stew, cornmeal and collard greens.
Modern Restaurant Management
DECEMBER 16, 2024
A new year is creeping up on us again, bringing fresh opportunities—and challenges—for restaurant operators. With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? Below, I’ve outlined nine key HR and payroll items to prioritize over the coming weeks that will also start next year off right.
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Restobiz
DECEMBER 13, 2024
By Raymond Pan As 2025 approaches, the global food and beverage industry stands at a daunting crossroads on the quest for greater profitability and sustainable growth. Evolving consumer preferences, dwindling foot traffic, and soaring costs have created a landscape fraught with challenges yet brimming with potential. For FSR and QSR operators, thriving in todays unpredictable […] The post Robotics and customer-centric tech will empower restaurants in 2025 appeared first on Restobiz.
Food Safety Magazine
DECEMBER 4, 2024
In an effort to reduce food waste caused by consumer confusion, and following new legislation passed in California standardizing the use of “Best By” dates on food, USDA and FDA have issued a joint request for information about industry practices, consumer perceptions, and impacts related to food date labeling.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Sculpture Hospitality
DECEMBER 10, 2024
When it comes to operating a restaurant, managing inventory is like keeping track of every ingredient in a recipe - essential, but sometimes a little overwhelming.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Management
DECEMBER 11, 2024
The Chartwells K12 team aims to offer students familiar favorites as well as dishes that push them to try something new.
Modern Restaurant Management
DECEMBER 12, 2024
The holiday season is both an exciting and challenging time for restaurants. With customers streaming in for festive gatherings, teams work harder than ever to keep up, often feeling the strain of long hours and packed schedules. However, it’s also a prime opportunity for owners to show appreciation and set a tone of support and camaraderie that extends beyond the holiday rush.
Restobiz
DECEMBER 1, 2024
Value, technology, and sustainability were hot topics this year, as diners continue to watch their pennies. This fall saw many QSRs creating value meals and offering LTOs to compete in this space, many extending those deals as momentum grew, along with adding technology to improve operations and help address some of the labour shortages into […] The post QSRs continue to evolve through 2025 appeared first on Restobiz.
Chef Ann Foundation
DECEMBER 19, 2024
As we wrap up 2024 and our 15th anniversary celebration, our last blog of the year highlights the real-world impact of your donations.
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Fast Casual
DECEMBER 3, 2024
As more restaurants depend on delivery and carryout services to remain profitable, balancing speed with security and efficiency is crucial. Food pickup lockers streamline operations, reduce costs, manage order pickups seamlessly, minimize theft, and enhance the customer experience.
Foodservice Equipment Reports
DECEMBER 4, 2024
Two manufacturers’ rep firms—4 Star Reps and RC Hospitality—have merged. Led by Erica Monaghan since 2021, 4 Star Reps provides services throughout MAFSI Region 4 with a focus on foodservice equipment. RC Hospitality, founded by Robin Carmeans in 2012, specializes in tabletop, buffet displays, smallwares, food safety solutions, chef apparel and textiles.
Food Management
DECEMBER 11, 2024
The funding allocates up to $471.5 million for states and territories to purchase local foods for the National School Lunch Program and School Breakfast Program.
Modern Restaurant Management
DECEMBER 10, 2024
The restaurant industry has been in the eye of the storm, driven by shifting consumer behaviors, rapid advancements in technology, and the race to dominate emerging formats. As we reflect on 2024, it’s clear these forces will only accelerate in 2025, bringing both challenges and opportunities for operators. Here are my predictions for the trends that will shape the restaurant industry in the year ahead—and how businesses can emerge stronger by embracing them.
Hospitality Net
DECEMBER 3, 2024
This strategy positions hotels as pioneers in creating new market spaces where AI and human synergy redefine hospitality, surpassing competition, and focusing on value innovation. It addresses challenges with a systematic and people-first digital transformation process that encompasses AI readiness, AI implementation, and AI in day-to-day operations.
Food Safety Magazine
DECEMBER 2, 2024
A Salmonella Typhimurium outbreak linked to Mexican-grown cucumbers has caused 68 illnesses and 18 hospitalizations in 19 states. A recall has been initiated by distributor SunFed Produce LLC.
Fast Casual
DECEMBER 11, 2024
Metevier has more than 30 years in the restaurant business and said franchising is not for the faint of heart.
Chef Ann Foundation
DECEMBER 16, 2024
School food professionals pour skill and dedication into their work each day, and their reasons for doing so are as unique and inspiring as they are. We share 15 reasons why they're motivated to support students with healthy, scratch-cooked school food.
Food Management
DECEMBER 3, 2024
The bill was introduced by the same lawmaker who introduced a universal free school meals bill last year.
Modern Restaurant Management
DECEMBER 9, 2024
The holiday season is a huge calendar event in the restaurant industry, with bookings booming as guests look to let their hair down and enjoy a festive feast. Over the Christmas season, 63 percent of adults plan to eat out so your restaurant needs to be prepared for the increase in demand. Utilizing insights from your POS data will help you make informed decisions that predict how demand will look in the lead up to the big day.
Hospitality Net
DECEMBER 19, 2024
Taylor Swift said, so long, London, and made her way back to North America for her final leg of the Eras Tour.
Food Safety Magazine
DECEMBER 15, 2024
The Interagency Food Safety Analytics Collaboration's (IFSAC) Annual Report analyzes U.S. foodborne illness outbreak data for priority pathogens and specific foods and food categories. This data helps shape FDA priorities for the upcoming year, informs stakeholders, and helps the agency assess the effectiveness of prevention measures.
Foodservice Equipment Reports
DECEMBER 3, 2024
Pizza Hut announced today it has debuted a new restaurant design in the U.S. Highlights of the design include a drive-thru, supported by a menu of ready-now items that customers can quicky order and pick up at the window; self-service kiosks for faster order placement; cabinets for easy, contactless pickup; and a guest-facing, pizza-making station.
the CAMBRO blog
DECEMBER 10, 2024
After a few years, every foodservice business realizes they need to upgrade some of their equipment. When Alex Sherry, owner of Majka Pizza , won $10,000 worth of Cambro products in collaboration with Trimark USA , he was able to make significant improvements to the storage equipment theyd been using since he and his wife, Chutharat Sae Tong, opened their restaurant in 2020.
Food Management
DECEMBER 5, 2024
We catch up with the first-generation entrepreneur to find out what the fast-growing fast-casual concept Halal Shack has been up to.
Modern Restaurant Management
DECEMBER 11, 2024
They will be "O-ranging" kindness in Cleveland as part of an effort to encourage restaurant servers and customers to highlight the acts of kindness of one another and those around them. Kindness Food Network's “Kindness is Served Here” is rolling out in 63 restaurants across Northeast Ohio as part of Values-in-Action’s Kindland movement in partnership with the Ohio Restaurant and Hospitality Alliance.
Hospitality Net
DECEMBER 5, 2024
This research is the result of a collaboration between ILTM, Hyatt and Altiant, it features a unique piece of research that focuses solely on affluent and HNW individuals’ views on luxury travel. We gathered quantifiable data from six countries of their global community, with a total of 800 interviews in October 2024 across the UK, US, France and China (n=150 in each), in addition to the UAE and Saudi Arabia (n=100 in each).
The Restaurant Technology Guys
DECEMBER 2, 2024
In a recent insightful episode of the Restaurant Technology Guys podcast, Jeremy had a compelling conversation with Danny Klein, the VP Editorial Director at WTWH Media’s FRH Properties.
FoodDocs
DECEMBER 5, 2024
Download your free Food Safety Guidelines PDF to learn about the types of contamination that affect food product quality. Add to your training documents!
Food Safety Magazine
DECEMBER 2, 2024
A Salmonella Typhimurium outbreak linked to Mexican-grown cucumbers has caused 68 illnesses and 18 hospitalizations in 19 states. A recall has been initiated by distributor SunFed Produce LLC.
Food Management
DECEMBER 2, 2024
Over the past few years, the nutrition team at ones of Minnesota's largest school districts has reworked its breakfast offerings to include more protein-heavy menu items made in-house.
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