Food Management
JANUARY 21, 2025
Gluten-free baked goods have come such a long way. This blogger-developed recipe uses alternative flours to make the magic happen and tops it all off with whipped cream and fresh raspberries.
Modern Restaurant Management
JANUARY 21, 2025
Successfully navigating fluctuating food costs, especially with volatile ingredients like eggs, requires a multi-faceted approach, Mike Stasko Jr., Vice President of Brand Strategy for Sunny Street Cafe, tells Modern Restaurant Management (MRM) magazine. By combining proactive planning, strategic menu adjustments, operational efficiency, and strong vendor relationships, businesses can effectively manage these challenges while prioritizing customer satisfaction and food safety.
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Food Safety Magazine
JANUARY 21, 2025
This article discusses the challenges facing the food industry with only one year left until the FSMA 204 compliance deadline.
Bon Appetit Management Company
JANUARY 21, 2025
Calves and cows at Tollgate Farm. Set amidst the rolling hills of the Hudson Valley, Tollgate Farm spans 140 picturesque acres in Ancramdale, New York, near the border of Massachusetts and Connecticut. On a crisp morning recently, I took the 45-minute drive from Vassar College to the farm to meet the Davenport family, who have been raising cows here since 1986, along with Courtney Roberts, the sales and marketing manager for Hudson Valley Fresh Dairy.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Management
JANUARY 21, 2025
Also in this weeks K-12 legislative update: Nebraska lawmakers reintroduce a universal free school meals bill and a new Arkansas bill would provide universal free school breakfast to students.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Fast Casual
JANUARY 21, 2025
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb and Pizza Marketplace, talks to Craig Haley, president of barbecue brand Smokey Mo's TX BBQ.
Healthy Schools Campaign
JANUARY 21, 2025
By Anne Dwyer, Hannah Green and Jessie Mandle With Congress contemplating major cuts to Medicaid, health services provided to school-age children covered by Medicaid could be threatened. Services provided in schools increase access to care for school-age children, who make up nearly one-third of all individuals covered by Medicaid.* In addition, research has shown that Medicaid-eligible students are more likely to graduate from high school and complete college, enabling them to become productive
Food Management
JANUARY 21, 2025
Perfect for a gluten-free snack, the peanut butter flavor and crunchy sunflower seeds make this treat extra craveable.
Foodservice Equipment Reports
JANUARY 21, 2025
This year, Paris Baguette expects to expand its 200-unit count across North America, with plans for 100-plus new cafes. Currently, 78 leases are signed. The additions are set to grow the chain’s presence to span at least 35 states, with new market targets including Connecticut, Missouri, Oklahoma, New Mexico, Indiana, Idaho and Delaware.
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Hospitality Net
JANUARY 21, 2025
Ever wondered how your hotel can rise above the noise in todays hyper-competitive, digital-first world? Its all about showing up where your guests arewhether theyre scrolling through your website, or on TikTok and Instagram for travel inspiration or planning trips. Multichannel marketing isnt just a buzzword; its your secret weapon to capture attention, connect with diverse audiences, and turn lookers into bookers.
Fast Casual
JANUARY 20, 2025
Lab-grown meat, tropical fruits, dates, mushrooms, cottage cheese are in demand.
Food Management
JANUARY 21, 2025
Sweet heat is trending big time, so this guac featuring Frank's RedHot Mango Habanero is right on time.
Penn State Food Safety Blog
JANUARY 20, 2025
USDA-FSIS issued a report on the Boar's Head Listeria Outbreak that was linked to liverwurst product. The report provides information on facility findings as well as issues that need to be corrected within the FSIS inspection process. For the facility findings, there is no specific issue is presented on how the specific product became contaminated, but rather generalized issues and trends noted by inspectors.
Food Safety Tech
JANUARY 21, 2025
Stop Foodborne Illness (STOP) , a national public health nonprofit dedicated to preventing foodborne illness and advocating for stronger food safety policies, announces thatSandra Eskinwill assume the role of Chief Executive Officer on February 24, 2025. Eskin, a respected leader in food safety, most recently at the U.S. Department of Agriculture (USDA), has a long track record of food safety advocacy.
Foodservice Equipment Reports
JANUARY 21, 2025
Carl Bachmann has taken on the role of president and COO at Riko’s Pizza, a Stamford, Conn.-based pizza concept with 12 units. Bachmann most recently served as CEO at BurgerFi Int’l., which includes the brands BurgerFi and Anthony’s Coal Fired Pizza. Prior to that, he spent six years at Smashburger where he served as COO and later, president and CEO.
Food Management
JANUARY 21, 2025
Mashed potatoes mean this gluten-free cake stays soft and doesn't dry out and the pistachio and lemon flavors make this the perfect not-too-sweet dessert.
Penn State Food Safety Blog
JANUARY 19, 2025
The FDA is amending its color additive regulations to no longer allow for the use of FD&C Red No. 3 in food and ingested drugs in response to a 2022 color additive petition. FD&C Red No. 3 is a synthetic food dye that gives foods and drinks a bright, cherry-red color. FD&C Red No. 3 has been primarily used in certain food products, such as candy, cakes and cupcakes, cookies, frozen desserts, and frostings and icings, as well as certain ingested drugs.
Hospitality Net
JANUARY 20, 2025
MGM Grand Hotel & Casino is revealing details surrounding its $300 million remodel encompassing all of the hotels 4,212 rooms and suites within its main tower. The transformation, which is slated for completion in December 2025, is set to enhance the overall guest experience with modern, sophisticated design elements inspired by the flair of the disco era.
the CAMBRO blog
JANUARY 21, 2025
When a chef finds a solution to a problem in the kitchen, it can feel better than bowling a strike on a packed Saturday nightwithout bumpers no less. Chef John Lambe and his team at Bryant Lake Bowl and Theater provide elevated bar fare cooked from scratch for customers enjoying vintage bowling lanes and live shows. While everything was fun and games in the front of house, Lambe had two storage problems in the kitchen that were a constant gutter ball. 1.
Food Management
JANUARY 21, 2025
Created by Sally of Sally's Baking Addiction, these gluten-free muffins have what it takes to power up the morning, including Greek yogurt, almond flour, almond butter and zero gluten.
Penn State Food Safety Blog
JANUARY 19, 2025
"The U.S. Food and Drug Administration has determined that it is necessary for manufacturers of cat and dog foods who are covered by the FDA Food Safety Modernization Act Preventive Controls for Animal Food (PCAF) rule and using uncooked or unpasteurized materials derived from poultry or cattle (e.g., uncooked meat, unpasteurized milk or unpasteurized eggs) to reanalyze their food safety plans to include Highly Pathogenic Avian Influenza virus (specifically H5N1) as a known or reasonably foresee
FMT Magazine
JANUARY 21, 2025
By:Rema Sundar Chocolates! The word itself brings a happy mood, thinking of the rich, delectable taste and feel of this treat, sometimes sweet and sometimes bitter. The popularity of chocolates is that it is relished by people across continents and age groups; truly a universal delicacy. Such is the emotion behind chocolates and their making is that it is celebrated in festivals across the world.
Food Safety Magazine
JANUARY 21, 2025
Minnesota Senator Heather Gustafson has introduced SF 188, a bill that would require manufacturers of packaged foods to test their products for phthalates and disclose the results online.
NewPoint Marketing
JANUARY 21, 2025
NewPoint K-12 packaging marketing case study: Discover how Cherry Central created a captivating packaging design for their fruitHaven snacks. The post K-12 Packaging Marketing Case Study fruithaven Snack appeared first on NewPoint Marketing.
Penn State Food Safety Blog
JANUARY 21, 2025
Wismettac Asian Foods, Inc., Santa Fe Springs, CA is recalling 2.46 oz packages of Shirakiku brand Curvee Puffs Corn Puff Snack Curry Flavor. The product contains the undeclared milk. The recall was initiated after discovering that the product contained an undeclared allergen (milk). The last distribution of the product in the marketplace was on January 10, 2025.
FMT Magazine
JANUARY 21, 2025
The Food Safety and Standards Authority of India (FSSAI) recently announced that July 1 will be the annual compliance deadline for food businesses. Therefore, they must adhere to all the regulations related to safety and labelling. The agenda is simple, as the regulatory body wants to streamline these practices and make sure that companies consistently adhere to food safety norms and are able to implement transparency.
Food Safety Magazine
JANUARY 21, 2025
Stop Foodborne Illness has announced that Sandra Eskin, who most recently served as USDAs Deputy Under Secretary, where she oversaw the Food Safety and Inspection Service (FSIS), will assume the role of STOPs CEO in February.
Hospitality Net
JANUARY 21, 2025
Self Service Touchpoints proven to generate 2.6% incremental revenue growth and free up 6000 hours of labour time for hoteliers thanks to 2.4million tech savvy travellers.
Foodservice Equipment Reports
JANUARY 21, 2025
Pepper Lunch has made plans to expand into Oregon. The brand, which started out in Japan and now has 500 locations in 17 countries, signed a deal with Peter T. Ng, local developer and owner of Seventh and Monroe, that includes five locations across the state.
FMT Magazine
JANUARY 21, 2025
The quick commerce is changing the meaning of food delivery and ensuring that ultra-fast services can be implemented nationwide. All this is happening especially because everyone wants to target consumers with fast and convenient service demand. Industry leaders like Blinkit, Zomato, Swiggy, and Zepto are already in the race and delivering everything related to the daily needs of the masses.
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