Food Management
NOVEMBER 19, 2024
The Pennsylvania-based foodservice provider has launched Allergy 411, a five-point food safety program aimed at creating a safe dining experience for all diners.
Modern Restaurant Management
NOVEMBER 19, 2024
Across the globe, and largely amongst younger age groups, more and more people are choosing to go out to eat by themselves. Solo dining – a time dedicated to eating a meal alone at a sit-down restaurant – is an opportunity for diners to practice self care over a meal, whether that be by relaxing and reflecting at the end of a long day or even by engaging the mind with a book or catching up on the news.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Sculpture Hospitality
NOVEMBER 19, 2024
When it comes to managing a successful restaurant , a large part of keeping your business profitable boils down to how well you manage your operational costs.
Chef Ann Foundation
NOVEMBER 18, 2024
To celebrate our 15th anniversary, we’ve picked 15 of our top recipes that were created in school kitchens, tested in cafeterias, and kid-approved. Plus, we're including tips on how parents can make these all-time student favorites at home!
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
.png)
Food Management
NOVEMBER 19, 2024
Jayhawks fans will eat well this basketball season, with an upgraded fieldhouse kitchen turning out noteworthy new menu items by OVG Hospitality, including Nothing but Nachos, Larryville Links and more.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
NOVEMBER 20, 2024
Aptech, a leading provider of enterprise accounting, business intelligence, financial planning and management solutions for the hospitality industry, today announces that Baymahni Resort in the Bahamas has selected its PVNG accounting solution to manage the resort’s finances through its renovation and construction phase, as well as for ongoing operations when the property opens for reservations in summer 2025.
Wasserstrom
NOVEMBER 18, 2024
Want to upgrade your buffet without the hassle of disassembling your existing infrastructure or learning a complex new system? In this article, we’ll share an easy way to give your buffet a much-needed visual and functional refresh. Why You Need a Buffet Refresh, From a Consumer Perspective In the age of fast fashion, tech trends, […] The post Buffet Refresh: Transform Your Setup with Simple Solutions appeared first on The Official Wasserstrom Blog.
Food Management
NOVEMBER 19, 2024
Thanksgiving is a holiday in which food plays a central role. It’s the perfect time to gather around the table with those closest to you and dine on traditional Thanksgiving fare such as traditional turkey and mashed potatoes, or serve up cuisine that fits your culinary tradition. But, more than that, Thanksgiving is about celebrating and giving gratitude with loved ones.
Modern Restaurant Management
NOVEMBER 20, 2024
Recent outbreaks have highlighted vulnerabilities in food safety systems. What are the early warning signs that restaurants should monitor to prevent widespread contamination? How do factors like suppliers, but also kitchen layout, equipment design, and workflow patterns impact contamination risk? How restaurants can leverage technology to avoid spreading foodborne illness and protect their team members and customers?
.png)
Hospitality Net
NOVEMBER 19, 2024
Business travel is booming. According to the GBTA’s Business Travel Index Outlook report, business travel spending is projected to reach $1.4 trillion this year and climb to $1.8 trillion by 2027.
Food Safety Magazine
NOVEMBER 18, 2024
A multistate outbreak of Shiga toxin-producing Escherichia coli O121:H19 infections linked to organic carrots has sickened 39 people, resulting in 15 hospitalizations and one death.
Food Management
NOVEMBER 18, 2024
Texas State University's Chartwells Higher Education dining team has recently launched First Year Eats, a program dedicated to getting first-year students on board with not just the food and chefs, but with activities meant to build community on campus.
Modern Restaurant Management
NOVEMBER 18, 2024
Is your business as well-protected as it should be? Do you truly know what goes on when you’re not there to see it firsthand? As a business owner, safeguarding your investment from potential losses—whether from the public or your own employees—is essential. Society Insurance outlines five reasons why every business owner should have an effective video surveillance system. 1.
Hospitality Net
NOVEMBER 20, 2024
For too long, the vast majority of humanity has been left out of the business equation, says the Dean of EHL Hospitality Business School, Dr Achim Schmitt. Now educators need to play their part in driving a new, more human-centric approach.
Fast Casual
NOVEMBER 20, 2024
Brothers Zane and Brandon Hunt opened Via 313, a Detroit-style pizza brand in Texas. Via 313 now operates 16 full-service restaurants and two permanently placed trailers throughout Texas and Utah, with several more locations in the pipeline.
Food Management
NOVEMBER 19, 2024
The program, which is being provided by nonprofits the Chef Ann Foundation and the Park Foundation, has helped six Tompkins County school districts increase their scratch cooking from about 53% to 67% over the past year.
Foodservice Equipment Reports
NOVEMBER 19, 2024
Jersey Mike’s Subs announced today, November 19, that it will partner with Blackstone to accelerate its continued growth. The release details that private equity funds managed by Blackstone, led by Blackstone’s most recent flagship private equity vehicle, will acquire a majority ownership position in Jersey Mike’s. The transaction is expected to close in early 2025.
Hospitality Net
NOVEMBER 20, 2024
Hampton Inn & Suites Charlottesville-At The University has recently completed an all-encompassing, multi-million-dollar renovation and is pleased to share its refreshed guest rooms and communal spaces with travelers.
Food Safety Magazine
NOVEMBER 19, 2024
While recommendations to reduce sodium consumption align with promoting public health, they may also challenge current food safety uses of sodium in products on the market. The solutions are more complicated than just cutting back on sodium levels in foods like meats and cheeses.
Food Management
NOVEMBER 19, 2024
The National Restaurant Association’s annual “What’s Hot” report reveals an evolution of 2024’s culinary trends, with a couple of surprises.
Fast Casual
NOVEMBER 20, 2024
Temoc Morfin, founder and CEO of Cilantro Taco Grill, discusses why it developed the Cilantro Taco Grill Tortilla Factory to ensure corporate restaurants were stocked with fresh, homemade tortillas. Additionally, the company sources salsa ingredients directly from a farm in Jalisco and works with the farmers to provide stable jobs and a good life.
Hospitality Net
NOVEMBER 20, 2024
Fairmont Hotels & Resorts, part of world-leading hospitality group Accor, in partnership with Long Beach-based investment and development group Pacific6, today announced the opening of Fairmont Breakers Long Beach. Nestled in the heart of downtown Long Beach, the landmark hotel debuts after a multi-million-dollar transformation, blending historic grandeur with contemporary luxury.
the CAMBRO blog
NOVEMBER 19, 2024
Speed racks are a versatile piece of equipment that many foodservice operations rely on. While they’re designed to transport sheet pans, oftentimes they’re really used for storage. Jaycee Richter, deli manager at Kowalski’s Market in Excelsior, Minn., had a scenario familiar to most chefs; speed racks were used in their walk-in for prepped and cooling food.
Food Management
NOVEMBER 20, 2024
Psst! We’ve got some culinary secrets to share. Mozzarella in a cheesecake? Thai tea in a French toast bake? Crawdads in deviled eggs? Let’s go off-roading with these delicious, double take-inducing recipes.
Food Safety Magazine
NOVEMBER 19, 2024
The U.S. Department of Agriculture (USDA) has announced eight awards totaling nearly $5 million to maintain, expand, and utilize previously developed AMR dashboard tools.
Hospitality Net
NOVEMBER 20, 2024
The hotel industry in Cali, Colombia, posted its highest average daily rate (ADR) and revenue per available room (RevPAR) on record during the 16th UN Biodiversity Conference (COP16), according to data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.
Culinary Services Group
NOVEMBER 20, 2024
What’s the first thing that comes to mind when you think of culture? Most people would say something about their race, religion, or location. Miriam Webster defines culture as “the set of shared attitudes, values, goals, and practices that characterize an institution or organization.” Or a shorter version: a way of life a group shares. In senior living, culture is at the forefront of everything.
Food Management
NOVEMBER 20, 2024
The dining team at the University of Massachusetts, Lowell, used nearly 3,500 pounds of local ingredients in October. Here’s a look behind the scenes at the school’s initiative to source local ingredients and its other sustainability efforts.
Food Safety Magazine
NOVEMBER 20, 2024
Overhead Door Brand has launched a hygienic Air Curtain option for its 991 RapidFlex commercial doors, a solution tailored for cooler applications within the food and beverage industry.
Hospitality Net
NOVEMBER 20, 2024
The latest fDi Tourism Investment Report 2024 ("Global greenfield investment trends in tourism"), released by the Financial Times in collaboration with UN Tourism and with the support of the Diriyah Gate Company, offers an in-depth look at global greenfield investment trends in tourism, emphasizing recovery from the pandemic and outlining current developments.
Expert insights. Personalized for you.
227 
Let's personalize your content