How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
Food Management
NOVEMBER 25, 2024
The Sodexo team was able to grow guest counts at the concept by over 50% over the past year.
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Top tips for minimizing restaurant expenses
Restobiz
FEBRUARY 21, 2024
By Charli Tanner Everyone is feeling the financial pinch, and with restaurants facing rising food, utility, and labour costs, they are keeping a close eye on their profit margins. Reports at the end of 2023 revealed that rising costs meant one-third of Canadian restaurants were operating at a loss, highlighting the need for reducing expenses […] The post Top tips for minimizing restaurant expenses appeared first on Restobiz.
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Raw Milk LLC, a.k.a Organic Pastures, linked again to an E. coli outbreak
Bill Marler
FEBRUARY 16, 2024
Here we go again: Organic Pastures Dairy Company (OPDC) & Raw Farm Recalls and Outbreaks 2006-202 4 Started OPDC in 2000 – Changed name to Raw Farm LLC in 2020 I will always remember this kid I represented in the 2006 E. coli Outbreak: Organic Pastures Dairy Company Recalls and Outbreaks : September 2006 Raw Milk E.coli Outbreak: 6 ill/2 HUS September 2007 Raw Cream Listeria Recall December 2007 Raw Milk Campylobacter Outbreak: 8 ill September 2008 Raw Cream Campylobacter Recall
Best Practices for Capitalizing on Workplace Holiday Party Trends
Modern Restaurant Management
NOVEMBER 27, 2024
It's beginning to look like a festive holiday season at workplaces as office party attendance and budgets are rising, according to ezCater's first-ever Workplace Holiday Party Trends Report , which reveals emerging trends and insights from 1,600+ employees and decision-makers nationwide. Kaushik Subramanian, Chief Revenue Officer at ezCater, told Modern Restaurant Management (MRM) magazine that the report allows restaurants to predict seasonal trends and prepare their offerings as workpl
Food & Beverage Industry Report 2024
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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South Korea’s Regulation-Free Zone for Cultivated Meat, Foxtrot’s Saga Continued + More
Food + Tech Connect
MAY 1, 2024
Image Credit: Green Queen Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Foxtrot Market, once a promising venture, has abruptly ceased operations, filing for Chapter 7 Bankruptcy. The merger with Dom’s, intended to bolster its financial standing, instead proved detrimental.
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University of Vermont chef brings vegan kale gnocchi to Sodexo’s 2024 Cook for Change competition
Food Management
NOVEMBER 4, 2024
Ryan Hickey, a Sodexo executive chef at the University of Vermont, is the U.S. finalist for Sodexo’s Cook for Change competition. Here’s a look at what inspired his winning dish and how he considers sustainability in the kitchen.
Stony Brook University spotlights a Zimbabwean recipe as part of its Cooking from Home program
Food Management
DECEMBER 2, 2024
A Master of Social Work student teamed up with the university’s dining team to prepare Sadza Nemuriwo Unenyama, a Zimbabwean recipe featuring beef stew, cornmeal and collard greens.
Foodservice operations are helping out those in need this Thanksgiving season
Food Management
NOVEMBER 19, 2024
Thanksgiving is a holiday in which food plays a central role. It’s the perfect time to gather around the table with those closest to you and dine on traditional Thanksgiving fare such as traditional turkey and mashed potatoes, or serve up cuisine that fits your culinary tradition. But, more than that, Thanksgiving is about celebrating and giving gratitude with loved ones.
Idaho University chefs go head-to-head in a culinary showdown hosted by Food Network’s Chef Justin Warner
Food Management
NOVEMBER 12, 2024
The winning dish from the culinary competition was a pan-seared Coulotte steak, served with a garbanzo bean pupusa.
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Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Food Management
NOVEMBER 20, 2024
Chef Adam Collison’s winning dish was roasted and pickled cauliflower paired with a vegan beetroot orange chocolate brownie for dessert.
Recipe report: These unexpected taco recipes think outside the tortilla
Food Management
NOVEMBER 6, 2024
Taco ‘bout unique! From raspberry chipotle tacos to potato tacos and watermelon carnitas tacos, this is an offbeat recipe playlist you might find yourself serving on repeat.
U.S. Department of Agriculture gets rid of school meal processing fees for low-income families
Food Management
NOVEMBER 1, 2024
Starting in the 2027-28 school year, families who qualify for free or reduced meals will no longer have to pay junk fees when adding money to their child’s meal account.
Union City Public Schools: Cuisines around the world, yet with a taste of home
Food Management
DECEMBER 11, 2024
The Chartwells K12 team aims to offer students familiar favorites as well as dishes that push them to try something new.
What consumers' Cash App behavior reveals about modern dining trends
Food Management
OCTOBER 22, 2024
Crumbl cookies, matcha and “girl dinner” are red hot this year, according to peer-to-peer transactions on the payment app.
McDonald's E. coli outbreak prompts onion recalls; US Foods, Sysco take action
Food Management
OCTOBER 25, 2024
No traces of the pathogen have been found in the produce, but vendor Taylor Farms and at least one of the distributors it uses, US Foods, have begun a recall.
Yet another E. coli Outbreak in Children linked to Animal Exhibit – this time in Tennessee – Again
Bill Marler
MARCH 8, 2024
Summary On October 3, 2023, the Tennessee Department of Health (TDH) Northeast Regional Office was notified of two cases of Shiga toxin-producing Escherichia coli (STEC). Over the next two weeks a total of ninepatients with STEC infections were reported, seven (78%) were hospitalized, and four (44%) developed hemolytic uremic syndrome (HUS), a type of kidney failure.
Montana bill would cover reduced-priced school meals for students
Food Management
DECEMBER 3, 2024
The bill was introduced by the same lawmaker who introduced a universal free school meals bill last year.
USDA funding for local food purchases now available for school nutrition operators
Food Management
DECEMBER 11, 2024
The funding allocates up to $471.5 million for states and territories to purchase local foods for the National School Lunch Program and School Breakfast Program.
How Minneapolis Public Schools successfully reduced added sugars at breakfast
Food Management
DECEMBER 2, 2024
Over the past few years, the nutrition team at ones of Minnesota's largest school districts has reworked its breakfast offerings to include more protein-heavy menu items made in-house.
Jamal Rasoully's fast-casual phenom Halal Shack feeds college students' demand for halal food
Food Management
DECEMBER 5, 2024
We catch up with the first-generation entrepreneur to find out what the fast-growing fast-casual concept Halal Shack has been up to.
Aramark’s job training program for inmates brings a culinary competition to a women’s correctional facility
Food Management
DECEMBER 3, 2024
Three chefs from Aramark Sports + Entertainment led the competition, which took place at the Ohio Reformatory for Women.
Elevated Lead Levels in Cinnamon prompt FDA Warning and Recalls
Bill Marler
MARCH 6, 2024
What is the problem? Through product testing, the FDA has determined that the ground cinnamon products listed in the table below contain elevated levels of lead and that prolonged exposure to these products may be unsafe. The FDA is advising consumers to throw away and not to buy these ground cinnamon products. The FDA has recommended that the firms voluntarily recall these products, with the exception of the MTCI cinnamon.
Rialto Unified School District brings global eats and local ingredients to students’ plates
Food Management
DECEMBER 5, 2024
The nutrition team was awarded four Healthy Meals Incentives Awards in honor of their efforts to connect students with what they eat.
Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving
Food Management
NOVEMBER 25, 2024
Chartwells Higher Ed, which runs foodservice for the university, recently hosted a Teaching Kitchen led by Senior Executive Chef Chad McDonald.
The continued return-to-office and spending at sports venues drives North American growth for Compass Group in 2024
Food Management
NOVEMBER 26, 2024
The foodservice provider said that new business and value perception in the business and industry segment contributed to the company’s U.S. success.
From trash to treat: food scraps at Bowling Green State University get new life as dog biscuits
Food Management
NOVEMBER 27, 2024
The holidays have gone to the dogs at Wood County Dog Shelter who will be receiving homemade dog treats made from leftover food prepared by the Chartwells Higher Ed team at Bowling Green State University.
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Food Management
NOVEMBER 25, 2024
The foodservice provider recently launched a Supper Club program, which brings engaging dining experiences to college campuses, such as Central Michigan University and the University of Utah.
Recipe report: Holiday cookies to bake up sweet memories
Food Management
DECEMBER 2, 2024
It’s the time of year when cookie baking accelerates at warp speed. These five recipes will become treasured additions to the holiday cookie assortment.
Johnson and Wales University expands composting efforts with new partnership
Food Management
NOVEMBER 26, 2024
The university has teamed up with Bootstrap Compost to launch a new composting program, expanding its composting efforts to new locations on campus.
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Food Management
NOVEMBER 21, 2024
On the latest episode of Onsite with FSD, Friendship Village’s new Director of Brewing Operations Tyler Lynch shares his process for coming up with what beer to brew and how he is enagaging Friendship residents in the art of beer making.
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