Food Management
DECEMBER 20, 2024
A new report by the U.S. Department of Agriculture reveals that 95% of K-12 operators surveyed experienced at least one supply chain-related challenge last school year.
Modern Restaurant Management
DECEMBER 20, 2024
Music can play a role to enhance the dining experience, setting the mood and complementing the menu and design. It's important for operators to ensure they are abiding by the law and compensating the creators and rights holders. Performing Rights Organizations (PROs) such as ASCAP and BMI represent songwriters and publishers and grant licenses to play copyrighted music.
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Hospitality Net
DECEMBER 20, 2024
[Innsbruck: 20th December 2024] Mews, the industry-leading hospitality cloud, has been chosen by Hotel Simmerlwirt to bring seamless, automated hospitality to its Apartments by Simmerlwirt properties, located in Tyrol, Austria.
Fast Casual
DECEMBER 20, 2024
At this years Self-Service Innovation Summit, hosted by Networld Media Group in Tampa from December 9-11, I had a chance to sit in on the "Thought leader roundtable: Executive predictions" session, which brought together industry leaders to explore innovations in automation, artificial intelligence, and customer experience.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Net
DECEMBER 20, 2024
On-the-books refers to the confirmed room revenue already secured for future dates. You may also know it as business on books or BOB.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
DECEMBER 20, 2024
Following the pandemic, the meetings and events industry has seen a noticeable shift in destination preferences. Major citieslong the epicenters for conferences, meetings, and eventsare facing increasing competition from secondary cities.
Fast Casual
DECEMBER 20, 2024
Robby Berg, regional director of operations for Genghis Grill, shares a look at his career, his achievements and industry trends ahead of his appearance at Restaurant Franchising & Innovation Summit 2025.
Hospitality Net
DECEMBER 20, 2024
As a Premium Partner of the Paris 2024 Olympic and Paralympic Games, we embraced our shared values of excellence and responsibility, uniting the world in celebration. Our storied heritage propelled us to new heights, marked by significant anniversaries and milestones, including the 60th anniversary of Sofitel and the impressive 1000th Mercure hotel opening.
Let's Chat Snacks
DECEMBER 20, 2024
Lets face it: Value is a big deal for both consumers and operators. Tight margins and inflationary pressures have operators looking for low-risk ways to boost business and belt-tightening makes consumers more hungry to find ways to save a buck. But no matter what the economic climate, value holds universal appeal. As Kevin Bryla, CMO of consumer experience at point-of-sale systems provider SpotOn, put it: When the economy is good or the economy is bad, youre seeing some version of a combo meal
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Hospitality Net
DECEMBER 20, 2024
This month, Hospitalitys Leading Voices invites you into the world of Small Luxury Hotels of the World (SLH), where every stay is a story. In an exclusive conversation, Richard Hyde, COO of SLH, reveals how this global collection of boutique properties is setting the standard for intimate luxury.
Food Safety Magazine
DECEMBER 20, 2024
After a poisoning outbreak linked to legal mushroom-based edibles sold across the country, the U.S. Food and Drug Administration (FDA) has informed industry that the mushroom Amanita muscaria is not authorized for use as an ingredient in food.
Hospitality Net
DECEMBER 20, 2024
The third edition of the Taste of Heritage gastronomy series features a collaboration between Radisson Collection Hotel, Gran Va Bilbao and local gastronomy content creator Alejandro Biel (@gastro_barna) to create a gastronomy video and guide to the city. Additionally, the brand has created a print culinary guide to the city of Bilbao and the surrounding Basque region curated in collaboration with three-Michelin starred Chef Eneko Atxa, who also heads up the signature restaurant Eneko Basque at
Food Safety Magazine
DECEMBER 20, 2024
The Global Food Safety Initiative (GFSI) has released its revised Benchmarking Requirements, version 2024 (BMRs v2024).
FoodDocs
DECEMBER 20, 2024
See how Captain Grappo and its Manager, Ruth, use FoodDocs Food Safety Management Software to increase monitoring task efficiency by 25x.
Food Safety Magazine
DECEMBER 20, 2024
USDA is soliciting nominations for 30 new appointees to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF), who will be tasked with reviewing USDA-FSIS regulatory approach for Listeria , among other charges.
FoodDocs
DECEMBER 20, 2024
This buyer guide teaches you how to buy food safety management software in 8 practical steps that will take you from piles of paper to digital compliance.
Food Safety Magazine
DECEMBER 20, 2024
Earthjustice sued FDA on behalf of consumer advocates that previously petitioned FDA to revoke food contact authorizations for 28 phthalates, and were denied. Although FDA since revoked authorizations for many of those phthalates and says the rest are under review, the plaintiffs hope their lawsuit will force a long-overdue safety reassessment.
Hospitality Net
DECEMBER 20, 2024
NEWH, Inc. (Network of Executive Women in Hospitality), a premier association committed to scholarships, advancing education, mentorship, and networking in the hospitality industry, unveiled its scholarship recipients last month during a series of events held alongside BDNY, from November 8-11, 2024. In its ongoing commitment to empower and elevate the hospitality community, NEWH awarded $75,000 in scholarships to deserving individuals, coinciding with the associations 40th anniversary.
Food Safety Magazine
DECEMBER 20, 2024
On December 19, the European Commission officially adopted a sweeping ban on the use of Bisphenol A (BPA), as well as some other bisphenols considered harmful, in all food contact materials. Industry will be allowed an 18-month transition period.
Hospitality Net
DECEMBER 20, 2024
As we wrap up 2024, Cendyn celebrates a year marked by significant milestones and collaborations in the hospitality industry. From a refreshed brand identity to prestigious award wins, Cendyn has dedicated efforts to help hoteliers worldwide connect with guests, drive bookings, and explore new revenue streams. This year, as the industry embraced technology to meet evolving traveler expectations, Cendyn led the way.
Foodservice Equipment Reports
DECEMBER 20, 2024
RATIONAL USA has appointed two corporate chefs to support one of its latest products, the iHexagon. David Johnivin has been promoted to corporate chef, iHexagon. Most recently, Johnivin was the regional sales manager for Minnesota, Wisconsin and the Dakotas. Zac Lennox has joined RATIONAL as corporate chef, iHexagon.
Hospitality Net
DECEMBER 20, 2024
Seasons greetings! As the year comes to a close, so does our industrys budgeting season. While important, the budgeting season can sometimes be an arduous process, and we can get lost in the numbers in our attempt to complete the process. So, much like a certain jolly figure from the North Pole, we, too, should double-check our work. Heres some key items to consider before taking a cheerful sleigh ride into the new year.
Modern Restaurant Management
DECEMBER 20, 2024
When the decade has ended and monikers have been assigned, it is safe to say that no one will refer to it as the “Roaring 2020s.” During the first half of the 2020s, restaurants have faced and weathered a litany of defining moments: COVID, supply chain and logistical nightmares, political movements, diversity/inclusion initiatives, changing customer habits and expectations, and legislative initiatives concerning the workplace, all of which have played out in kitchens and dining rooms
Hospitality Net
DECEMBER 20, 2024
Accentuated by upticks in brand loyalty and outbound tourism, Americans expressed their strong appetite for travel in the Winter Edition of MMGYs Portrait of American Travelers study released today. A quarterly examination of the evolving habits, preferences and behaviors of todays U.S. travel consumers, the survey found that nearly 8 in 10 U.S. adults plan to take a vacation in the next 12 months, a 7% increase since winter 2023.
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