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The restaurant industry is undergoing a significant shift as Gen Z diners reshape dining expectations. This generation prioritizes social responsibility over traditional brand loyalty and gravitates toward integrity, sustainability, and values-driven experiences. To successfully engage this influential consumer group, restaurants can no longer rely solely on brand recognition; they must adopt innovative strategies that align with Gen Z’s preferences.
Salter Brothers announce its partnership with Tokyo Century as their investment manager for the joint venture development of the Hotel Indigo Changi Airport with OUE Limited. This follows Tokyo Centurys recent announcement regarding its investment in the development.This strategic partnership underpins Salter Brothers commitment to premium hospitality investments in key gateway cities.
Accor, Invel Real Estate and Prodea Investments proudly announce the signing of Hotel Bellevue Cortina dAmpezzo, Emblems Collection, marking the brands first property in Italy. Set to open at the end of 2026, this iconic property will offer a captivating alpine club experience in the renowned destination of Cortina dAmpezzo, standing as a testament to craftmanship, thoughtful design and witty Italian flair.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Kansas City, MO Despite financial pressures and shifting travel landscapes, Americans are traveling more in 2025 than they have in the past five years, according to the latest edition of Portrait of American Travelers by MMGY. The study, which surveyed over 4,500 active leisure travelers, uncovers key trends shaping U.S. travel, from a strong desire for meaningful experiences to the rising role of AI and sustainability in trip planning.
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Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
The way travelers book hotels is changing, and mobile is leading the way. More than ever, guests are turning to their smartphones to research, compare, and secure reservations. According to GuestCentric (2024), more than 50% of hotel bookings are now completed via mobile devices, a figure that continues to grow as consumers prioritize convenience and instant access.
Singapore, a city-state spanning 734 square kilometres with a population of approximately 6.04 million, remains one of the worlds top travel and business destinations. Its modern infrastructure, cultural diversity, and strategic location continue to attract millions of visitors annually.
Remington Hospitality, a visionary leader in hotel management, recently honored its leadership teams, general managers, and directors of sales at the annual Thrive Leadership Conference, held March 11-14 at the Houston Marriott Sugar Land. This highly anticipated event brings together top talent to celebrate team achievements, reflecting Remington Hospitalitys steadfast commitment to fostering an environment where passionate professionals thrive.
HVS London has announced the expansion of its Asset Management division today, further strengthening its position as a leader in hospitality consulting and reinforcing its commitment to providing comprehensive asset management and owners representative services to its clients.
For hoteliers looking to Find customers, convert them to Book, and Grow revenue amid stiff competition, smarter data insights are necessary. But if more isnt done to bring system data together in a cohesive, intelligent and integrated way, commercial teams will flounder, unable to deliver hard fast ROI cannot.
In the hospitality industry, food and beverage offerings play a pivotal role in shaping guest experiences. Whether its an indulgent room service meal, a quick bite at a caf, or a fine dining experience, the way F&B services are delivered can significantly influence guest satisfaction. In an era where personalization and efficiency are key, creating a seamless F&B experience is not just an advantageits a necessity.
The pressure isnt just about having the numbers, its about what they say and how youll improve them. Revenue management is full of metrics, but weve narrowed it down to the ones that truly matter. Focus on these, and youll have a solid foundation for driving growth and steering the conversation with confidence.
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